蒜香龙虾煎蛋饼
蒜香龙虾煎蛋饼https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146134806.jpg/NjAwX2MyXzQwMA.webp食材用料
中筋面粉 150克
酵母 2克
清水 80克
蒜香小龙虾 5只
鸡蛋 4个相克食物
香葱 2颗相克食物
黑芝麻 10克相克食物
玉米油 适量
盐 适量
番茄酱 适量相克食物
蒜香龙虾煎蛋饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146141525.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备一下所需要的食材，把葱洗净切葱花。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/161146145820.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.首先制作面团部分，酵母放入面粉中搅拌均匀。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/16114615440.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.把清水倒入面粉中，搅拌成絮状。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146155065.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.揉成光滑面团，盖保鲜膜醒发30分钟(夏天)。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/161146159228.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.面团醒发期间，平底锅中倒入适量玉米油。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146163985.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.把鸡蛋加1克盐打散。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/161146169102.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.把蛋液倒入平底锅中，撒葱花，开小火。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146173658.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.摆入蒜香小龙虾，撒黑芝麻煎熟即可。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/161146178139.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.把鸡蛋饼倒扣在盘中待用。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/161146182203.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.面团醒发至原来的2倍大，手指戳个洞不回缩即可。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146186622.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.把面团揉搓排出空气，可撒适量干面粉防粘。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/16114619774.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.把面团擀成薄饼，均匀刷玉米油、均匀撒1克盐。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146196190.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.把面饼卷起，尽量卷紧一些。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/16114620597.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.再次把面团卷起，底部压实捏紧。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146204984.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.擀成和平底锅差不多大的薄饼。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/1611462012.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.放入平底锅开小火烙制。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/161146215531.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.烙至两面金黄即可。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/16114622293.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.把饼面刷一层番茄酱。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146225251.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.把之前的龙虾煎蛋饼放入饼面即可关火啦。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/16114623998.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.可以开吃啦~
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146235844.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.装盘~
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/16114624762.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.切开尝尝吧~
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/1611/161146246146.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp23.成品图
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/1611/16114625834.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp24.成品图
小贴士面粉干湿度不通，用水量可酌情增减，面团软硬度比馒头面团略软些。
盐的用量根据自己口味添加。
趁热尝尝吧~
頁:
[1]