清蒸腊鱼
清蒸腊鱼https://s4.cdn.jiaonizuocai.com/caipu/201606/1522/152223137153.jpg/NjAwX2MyXzQwMA.webp食材用料
腊鱼 300克
葱姜 适量
生抽 适量
花生油 适量
清蒸腊鱼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1522/152223142184.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.腊鱼去鳞去内脏洗净备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1522/152223151269.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.姜切丝 葱切段
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1522/152223156858.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.锅中烧开水 鱼肉上放姜丝 盖上盖子大火蒸三分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1522/15222316601.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.五分钟后倒出鱼腥水
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1522/152223164383.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.放上葱段 花生油 生抽
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1522/152223168896.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.大火继续煮一分钟即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1522/152223137153.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.成品图
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1522/15222318379.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.美美哒享用吧
小贴士蒸鱼整个过程用大火 鱼腥水必须倒掉 避免影响口感 这条鱼是300克 需要蒸六分钟 蒸久了鱼肉不够鲜嫩 鱼的大小决定蒸的时间
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