招财东坡肘子
招财东坡肘子https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406393111.jpg/NjAwX2MxXzQwMA.webp食材用料
猪肘子 一个
葱姜 适量
八角 适量
辣椒 适量相克食物
冰糖 适量相克食物
红烧酱油 适量
料酒 适量
盐 适量
油 适量
水淀粉 适量
招财东坡肘子的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406399445.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.猪肘子洗净，把毛摘净。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406404265.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备好食材。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406409530.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.锅中放入水，肘子凉水下锅。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406414323.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.开锅后撇去浮沫。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406425492.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.把肘子捞出，用厨房用纸擦干。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/1614064342.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.在肘子上均匀的涂抹上红烧酱油。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406435269.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.锅中放油烧热。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406439487.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.把肘子放进去。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406444269.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.这时最好盖上锅盖，以免油四溅，容易烫伤。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/16140645904.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.肘子煎至两面金黄即可。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406455960.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.从油锅中捞出，放入高压锅中。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406461513.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.锅中留底油烧热。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406466966.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.放入葱姜八角冰糖辣椒。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406471798.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.放入红烧酱油，盐。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406476435.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.倒上猪肘子的汤烧开。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406481835.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.倒入高压锅中。（汤和肘子差不多持平就行）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406486479.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.放入适量的料酒。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/16140649712.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.盖上锅盖。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406495353.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.上汽后压阀转中火压制40分钟，40分钟后锅盖不打开，让汤汁充分的浸透肘子。（2小时）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406499670.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.两小时后再放入蒸锅中。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406508658.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.蒸30分钟即可。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406513180.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.出锅了。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406518677.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp23.锅中放少许汤汁。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1614/161406523510.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp24.勾入薄芡。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406527494.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp25.浇在肘子上即可。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1614/161406532246.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp26.诱惑到你没？反正诱惑到我了。
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