尖椒干豆腐
食材明细主料
[*]干豆腐1张
[*]尖椒2根
辅料
[*]生抽适量
[*]八角1瓣
[*]葱适量
[*]蒜2瓣
[*]水淀粉适量
[*]盐适量
[*]姜适量
[*]咸香口味
[*]烧工艺
[*]半小时耗时
[*]简单难度
尖椒干豆腐的做法步骤
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411249871846401.jpg?x-oss-process=style/p320
1
干豆腐要选用薄而韧的，切短条或菱形块
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411213351846401.jpg?x-oss-process=style/p320
2
尖椒斜切块
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411267771846401.jpg?x-oss-process=style/p320
3
葱花、姜丝、蒜末备好，蒜末单放
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411272211846401.jpg?x-oss-process=style/p320
4
锅里注油烧热，爆香葱姜、八角
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411286921846401.jpg?x-oss-process=style/p320
5
加点生抽，炸香
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411313461846401.jpg?x-oss-process=style/p320
6
加入一碗高汤，没有就用清水加鸡粉替代
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411345511846401.jpg?x-oss-process=style/p320
7
汤烧开后下干豆腐
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411356901846401.jpg?x-oss-process=style/p320
8
小火慢炖十多分钟，一定要炖透，让干豆腐更加软嫩又不乏韧性。汤汁剩三分之一左右时加入尖椒
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411378401846401.jpg?x-oss-process=style/p320
9
翻炒几下，加盐调味
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411747641846401.jpg?x-oss-process=style/p320
10
加蒜末，翻炒均匀，出蒜香味
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411755651846401.jpg?x-oss-process=style/p320
11
加水淀粉勾芡
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411774811846401.jpg?x-oss-process=style/p320
12
翻炒几下，烧至芡汁浓稠明亮即可
[*]https://i3r.meishichina.com/atta/step/2018/02/27/2018022715197411788941846401.jpg?x-oss-process=style/p320
13
成品
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