洋葱虾仁炒饭
食材明细主料
[*]隔夜饭1碗
[*]虾仁30克（磷虾）
[*]鸡蛋1个
[*]洋葱25g
[*]胡萝卜25g
[*]香菇半个
[*]盐2g
辅料
[*]胡椒粉少许
[*]黄酒5滴
[*]香葱1根
[*]咸鲜口味
[*]炒工艺
[*]十分钟耗时
[*]简单难度
洋葱虾仁炒饭的做法步骤
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134326653479320028.jpg?x-oss-process=style/p320
1
准备食材
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134326939389320028.jpg?x-oss-process=style/p320
2
洋葱切丁
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134327018429320028.jpg?x-oss-process=style/p320
3
胡萝卜切丁
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134327051969320028.jpg?x-oss-process=style/p320
4
香菇切丁
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134327079989320028.jpg?x-oss-process=style/p320
5
磷虾虾仁放黄酒和胡椒粉腌制一会
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134327087979320028.jpg?x-oss-process=style/p320
6
鸡蛋打散
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134327115079320028.jpg?x-oss-process=style/p320
7
热锅冷油中放入蛋液，大火用筷子快速搅拌
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134327133129320028.jpg?x-oss-process=style/p320
8
加入洋葱丁翻炒均匀
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134327169499320028.jpg?x-oss-process=style/p320
9
加入胡萝卜丁和香菇丁翻炒均匀
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134337242679320028.jpg?x-oss-process=style/p320
10
加入虾仁翻炒均匀
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134337249089320028.jpg?x-oss-process=style/p320
11
放入饭，加盐翻炒
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134337259989320028.jpg?x-oss-process=style/p320
12
加葱关火，靠余温翻炒均匀出锅
[*]https://i3r.meishichina.com/atta/step/2017/12/16/2017121615134337261729320028.jpg?x-oss-process=style/p320
13
成品
洋葱虾仁炒饭
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